Enjoy cuisine from award-winning chefs in vibrant downtown districts and stop in at landmark spots that have been open for generations. Visit craft breweries that are making creative and delicious beers and sample wines made using grapes grown throughout the region. Explore Kentucky’s Bourbon Country and sample other locally made spirits across the region.
This market in Lancaster, Pennsylvania, began in the first half of the 18th century. Today, shoppers can browse fare from nearly 70 vendors.
This restaurant in Detroit, Michigan, gave the world Detroit-style pizza in 1946, and it honors that claim to fame at its original location filled with Motor City charm.
This unique distillery in Valparaiso, Indiana, offers a beautiful space to gather, dine and experience the brand’s core and limited-release organic spirits.
This distillery in Shelbyville, Kentucky, uses heirloom corn and a family farming tradition that shapes every bottle of bourbon it makes.
This brewery in Suttons Bay, Michigan, invites beer fans to enjoy the beauty of winter from the comfort of reservable heated igloos.
This spot in Sandusky, Ohio, has been making ice cream for more than 100 years, and its original location honors the cow that started it all.
Since 1934, this iconic restaurant in Chicago, Illinois, has been serving its iconic cheeseburgers and legendary stories to tourists and locals alike.
This take-out only spot in Harpers Ferry, West Virginia, serves up several bread varieties, including ones made using a 45-year-old sourdough starter, to hungry tourists.
This grand historic building in Indianapolis, Indiana, serves as a hub for German culture, showcasing authentic food and beer
This restaurant in Columbus, Ohio, puts its own spin on retrofuturism, serving breakfast and lunch favorites in a stylized diner-inspired space.