Enjoy cuisine from award-winning chefs in vibrant downtown districts and stop in at landmark spots that have been open for generations. Visit craft breweries that are making creative and delicious beers and sample wines made using grapes grown throughout the region. Explore Kentucky’s Bourbon Country and sample other locally made spirits across the region.
James Beard Award winner Michael Symon features signature flavors of his hometown in the offerings at this downtown Cleveland, Ohio, favorite.
Dine on an Italian specialty al fresco in North Manchester, Indiana, at this family-owned spot that hosts seasonal Friday pizza nights on the farm.
Dig into new takes on classic Korean dishes at this Louisville, Kentucky, spot from James Beard Award nominee and “Top Chef” alum Edward Lee.
Enjoy fine dining with a pastoral setting in Jordan Station, Ontario, where chef Daniel Hadida prepares 10-course prix fixe meals using farm-to-table ingredients.
Housed inside a deconsecrated church that opened its doors to worshippers around the turn of the 20th century, this Pittsburgh brewery has become a destination for craft beer fans.
This James Beard Award-winning destination in Detroit, Michigan, is where Warda Bouguettaya creates savories and sweets reflective of her background and travels.
Choose from more than a dozen restaurants on this self-guided culinary tour in Buffalo, New York, where hungry travelers can sample the city's most famous food export.
This deceptively simple creation has become a staple of Kentucky cuisine, and it was created at this hotel in Louisville where you can still order it today
Explore the shore near Traverse City, Michigan, for waterfront views and a variety of wines from estate-grown grapes.
Explore the birthplace of one of the world’s most well-known whiskey brands in Lynchburg, Tennessee, and learn how the famous spirit is made.