It should come as no surprise that Southern Indiana makes good wine. Part of the fertile Ohio River Valley, it was only a matter of time before vintners recognized this region as grape-growing country.
In fact, the Swiss began wine cultivation in southern Indiana in 1806, right after they settled in the region. Today, six wineries comprise the Indiana Wine Trail, located in the state’s southeastern corner near the towns of Versailles, Vevay and Madison.
While the wineries of Southern Indiana share a common geography and history, each offers a unique tasting experience — and an excuse to explore the best of rural Indiana. Wander rolling, Ohio River Valley back roads before stopping near Vevay at The Ridge, which produces fruit as well as wines. Continue on to Thomas Family Winery, located in an 1850s carriage house, and enjoy a glass of hard cider. Lanthier Winery promises visitors regular wine festivals and an on-site art gallery. And Madison Vineyards offers a pleasant overnight stop, with a spacious B&B inn within its vineyards.
Stop to explore charming 19th-century brick downtowns and hospitable family-owned restaurants before heading to Stream Cliff. This winery offers a nice selection of wines and serves lunch from April through mid-October at its location beside Stream Cliff Herb Farm. Spend a few hours perusing antiques, or take a detour to one of southern Indiana’s state parks, before visiting the final Indiana Wine Trail winery — Ertel Cellars Winery & Restaurant, where visitors can enjoy an elegant dinner after their tasting.
For more information on the Indiana Wine Trail, including maps, information about individual wineries and Wine Trail packages, visit indianawinetrail.com.